CHEF SPECIALTIES

Crispy Duck Pad Thai      $19
Sautéed rice noodle with roasted crushed peanut, egg, scallion and bean sprout, and deep fried
soft shell crab

Ginger Cod Fish      $19
Deep fried cod fish and sautéed with fresh ginger, onion, pineapple, bell pepper, celery,
mushroom and scallion

Chu Chee Salmon      $22
Grilled Atlantic Salmon Fillet served with snow pea, bell pepper, Thai herbs in chu chee sauce

Land & Sea Delight      $22
Sautéed Beef, Shrimp, Scallops, and chicken, bell pepper, zucchini, carrot, celery, pineapple and
cashew nut with sweet chili sauce

Bangkok’s sea      $24
Shrimp, scallop, calamari, and mussel with chu chee curry, Thai herbs, bell pepper, and
asparagus

Volcanic Shrimp     $19
Shrimps on a bed of steamed mix vegetables with sweet & spicy chili sauce

Aromatic Duck     $24
Steamed in aromatic Thai herbs and deep fried, served with your choice of Basil sauce,
Pineapple Curry, or Ginger sauce

Soft Shell Crab Karee      $22
Deep fried soft shell crab sautéed with curry powder, onion, green onion, celery, and bell
pepper

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