Entree & Curry – Bangkok House Too

Thai Basil
^{Sautéed onion, bell pepper, bamboo shoot, string bean and fresh basil leaves with garlic chili sauce with duck or your choice of meat}
Sweet Sour Sauce
^{Sautéed with sweet and sour sauce, tomato, cucumber, onion, scallion, bell pepper and pineapple}
Cashew Nut
^{Sautéed with cashew nut, bell pepper, celery, mushroom, carrot with sweet chili sauce}
Asian Green Stir Fry
^{Sautéed mixed vegetables with light brown sauce with your choice of meat}
Chili Eggplant
^{Stir fried eggplant, basil, fresh chili, bell pepper with your choice of meat}
Red Curry
^{Bamboo shoot, bell pepper, zucchini, fresh basil, Thai herbs and coconut milk with duck or your choice of meat}

Green Curry
^{Bamboo shoot, bell pepper, eggplant, fresh basil, Thai herbs and coconut milk}
Massaman Curry
^{Potato and sweet potato, avocado, cashew nut, onion, Thai herbs and coconut milk}
Panang Curry
^{String bean, bell pepper, broccoli, carrot, ground peanut, Thai herbs and coconut milk}
Yellow Curry
^{Potato, onion, bell pepper, carrot, and coconut milk}
Mango Curry
^{Fresh ripe mango, bell pepper, cauliflower, carrot, Thai herbs and coconut milk}
Chicken Katsu	$22
^{Breaded chicken deep fried, served with rice, tonkatsu sauce & miso soup or salad}

All dishes can be prepared mild, medium, hot, extra hot & Thai hot.

^{Consumption of raw seafood, shellfish, eggs, poultry and/or meats may increase your risk of foodborne illnesses. Consume at your own risk.}