Starters are available all day
| Edamame | $6 |
| Steamed soybean with sea salt | |
| BBQ Roast Pork Bun (2 pc) | $6 |
| Steamed warm fluffy bread bun stuffed with BBQ pork | |
| Crispy Spring Roll (4 pc) | $8 |
| Filled with mix vegetables, clear noodles ,served with sweet & sour sauce | |
| Fresh Garden Roll | $9 |
| (Add Tofu $1, Add shrimp $2, Add pork belly $2) | |
| Golden Tofu | $8 |
| Deep fried bean curd, served with sweet & sour sauce and crushed peanut | |
| Agedashi Tofu | $7 |
| Lightly battered and deep fried soybean curd, topped with bonito flakes, served in dashi soy sauce | |
| Pork Shumai (Kanom Jeeb) | $8 |
| Open-topped dumplings filled with ground pork | |
| Shrimp Shumai | $8 |
| Shrimp filled, open end dumplings, soy ginger vinaigrette dipping sauce | |
| Har Gow (Shrimp Dumpling) | $8 |
| A blend of succulent shrimp and crisp bamboo shoots folded in translucent wrappers | |
| Veggie Tempura Shrimp Tempura | $10 $12 |
| Assorted vegetables, or shrimp tempura (5 pc) served with dashi sauce | |
| Momma’s Golden Chicken (6 pc) | $9 |
| Breaded minced chicken, egg, sesame oil, garlic and pepper, served with sweet and sour sauce | |
| Potsticker (6 pc) | $9 |
| Choice of pork & chicken or vegetable served with ponzu sauce (Steamed or fried) |
| Spicy Octopus | $15 |
| Japanese Octopus, cucumber, masago, and sesame seed with spicy sauce | |
| Crab Rangoon (6 pc) | $9 |
| Crispy wontons filled with seasoned cream cheese, onions and real crab meat, served with sweet & sour sauce | |
| Chicken Satay (4 pc) | $11 |
| Tender chicken breast marinated with fresh herbs and Thai spices, grilled on skewers, served with peanut sauce | |
| Jalapeno Delight | $14 |
| Jalapeno, cream cheese, crab stick, and deep fried, topped with red tobiko, eel sauce and mayo | |
| Crunchy Calamari | $12 |
| Lightly battered and deep fried calamari, served with sweet & sour sriracha sauce | |
| Hamachi Kama Shioyaki | $15 |
| Seasoned and grilled yellowtail collar, served w/teriyaki sauce and ponzu | |
| Taste of Sashimi | $14 |
| 2 Salmon, 2 Tuna and 2 White fish (Chef ’s Choice) | |
| Seared Tuna Tataki | $15 |
| Fresh Seared tuna sashimi, avocado and topped with ponzu sauce, jalapeño | |
| Hamachi Carpaccio | $17 |
| Japanese Yellowtail, jalapeño, and scallion, with yuzu ponzu sauce | |
| Dim Sum Sampler | $18 |
| A combination of steam pork shumai (3), shrimp shumai (3), har gow (3) and BBQ pork buns (2) | |
| Ceviche Mixto | $22 |
| Fresh slices of raw fish, mixed with octopus, shrimp, crab stick in a tasty citrus marinade |
All dishes can be prepared mild, medium, hot, extra hot & Thai hot.
Consumption of raw seafood, shellfish, eggs, poultry and/or meats may increase your risk of foodborne illnesses. Consume at your own risk.