| Tamarind Shrimp | $24.95 |
| Crispy fried shrimp with sweet-tangy tamarind sauce served over steamed vegetables and topped with fried shallot and cilantro | |
| Teriyaki Chicken | $22 |
| Grilled chicken thigh served with steamed veggies, teriyaki sauce, served with rice | |
| NY Steak Teriyaki | $30 |
| New York steak served with steamed veggies, teriyaki sauce, served with rice | |
| Swimming Angel | $24.95 |
| Steamed chicken and shrimp served on a bed of steamed broccoli, cauliflower and carrots. Topped with peanut sauce, served with rice | |
| Choo Chee Salmon | $32.95 |
| Grilled salmon topped on Choo Chee sauce, with a side of asparagus, broccoli, zucchini and carrots, served with rice | |
| Yum Talay | $34.95 |
| Cooked shrimps, scallops, squids, mussels, crab sticks, red onion, tomatoes, cilantro and scallion tossed in chili lime sauce | |
| Katsu Pad Thai | $24.95 |
| Sautéed rice noodles with roasted crushed peanuts, egg, scallion and bean sprouts, topped with breaded deep fried chicken |
All dishes can be prepared mild, medium, hot, extra hot & Thai hot.
Consumption of raw seafood, shellfish, eggs, poultry and/or meats may increase your risk of foodborne illnesses. Consume at your own risk.