| Miso | $4 |
| Delicate broth with miso, tofu, scallion, and seaweed | |
| Wonton | $8 |
| Home style chicken filled wontons with bean sprout and spinach in chicken broth | |
| Tom Yum Soup: Chicken or Vegetable Shrimp Seafood | $8 $9 $12 |
| Thai spicy & sour soup with Thai herbs, mushroom, tomato, scallion and cilantro | |
| Tom Kha Soup: Chicken or Vegetable Shrimp Seafood | $8 $9 $12 |
| Creamy sweet & sour coconut soup with Thai herbs, mushroom, scallion, and cilantro |
| Wakame Seaweed Salad | $7 |
| Cold seaweed salad mixed with sesame oil, rice vinegar, topped with sesame seeds | |
| House Green Salad | $8 |
| Mixed green, cucumber and carrot, choice of house ginger dressing or peanut dressing | |
| Avocado Salad | $15 |
| House salad with avocado, mixture of spicy mayo & krab, tempura flake & house ginger dressing | |
| Larb | $16 |
| Choice of ground chicken or tofu, onion, scallion, Thai chilies, cilantro, toasted rice, lime juice, and spring mix | |
| Spicy Beef Salad | $22 |
| Tender sliced grilled Beef, tomato, cucumber, red onion, cilantro, scallion, tossed in chili lime sauce, served on a bed of spring mix |
All dishes can be prepared mild, medium, hot, extra hot & Thai hot.
Consumption of raw seafood, shellfish, eggs, poultry and/or meats may increase your risk of foodborne illnesses. Consume at your own risk.